Tre Angelina Employment Opportunities

Bartender Work in a team-oriented, high-volume, fast-paced, guest-centric environment. Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages.

Our Chef/Cook play an important role in ensuring the highest quality food. Responsibilities of the Cook include, but are not limited to: Preparation of a wide variety of Northern Italian menu items according to prescribed recipes, Maintains work areas, utensils, and equipment, Consistently maintains standards of quality, cost, presentation, and flavor of foods, Works closely with all Residents and staff members and vendors and additional tasks as assigned.

Our Line Cooks play an important role in ensuring the highest quality food is served from our kitchen. They coordinate food orders to support timely and fresh delivery to each table, while following proper food safety and sanitation standards to guarantee Guest safety.