DINNER MENU



Raw Bar

Shrimp Cocktail $23 (Additional shrimp $5.00)
Colossal shrimp with cocktail sauce


Colossal Crab Cocktail $21

Bell pepper chipotle aioli


Blu Point Oysters on the Half Shell $3 (per oyster)


Little Neck Clams on the Half Shell $3 (per clam)



Antipasta


Caprese $15

House made fresh mozzarella with roasted

peppers & tomato


Avocado E Granchio $20

Slices of ripe avocado with lump crabmeat drizzled with olive oil & lemon


Calamari Friti $15

Fresh baby squid pan-fried with house made marinara


Vongole Ripieno $16

Little neck clams baked with breadcrumbs, garlic,

lemon & white wine sauce


Cozze P/A

Mussels di giorno



Insalata


Tre-Colori $9

Arugula, radicchio and Belgian endive tossed in balsamic vinaigrette with gorgonzola cheese


Caesar $8

Hearts of romaine, croutons, shaved Parmesan cheese, with a house made Caesar dressing



Pasta

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Penne Angelina Full: $23 Half: $17

Sauté with shrimp, spinach, cherry tomatoes, herbs, garlic & oil


Penne all Vodka Full: $18 Half: $13

Penne pasta in a house made Vodka sauce

Add Chicken $26 or Shrimp $34


Orecchiette Romano Full: $20 Half: $13

Ear shaped noodles, sautéed pancetta, & green peas in a light mascarpone cream sauce


Fettuccini Con Bolognese Full: $21 Half: $14

Sautéed in a meat sauce with a touch of cream


Ravioli Con Funghi Full: $24 Half: $18

House made ravioli stuffed with porcini mushrooms in a brandy mushroom sauce


Rigatoni Con Turi Full: $21 Half: $13

Tube shaped noodles with sweet Italian sausage and peas in a pink sauce


Linguini Alla Vongole Full: $28 Half: $17

Linguini saute with fresh little neck clams, garlic & herbs in a white or red clam sauce



Zuppa Di Pesce Full: $39 Half: $24

Linguini pasta with an assortment of fresh shellfish in a light spicy marinara


All pasta’s can be ordered half portion as an appetizer



Pollo



Milanese $23

Boneless breast of chicken breaded, pan fried, served with tomatoes and onions


Martini $23

Boneless breast of chicken battered in a grated Parmesan, lemon & white wine sauce


Patricio $25

Boneless breast of chicken stuffed with prosciutto, fontina cheese, topped with mushrooms & herbs in a marsala wine sauce


Aria $26
Boneless breast of chicken sautéed with baby shrimp, fresh cherry tomato in a demi glace white wine sauce



Carne

Sorrentino $30

Medallions of veal layered with proscuitto di parma, eggplant & mozzarella in a white wine sauce


Piccata $27

Medallions of veal in a lemon and white wine sauce & capers


Marsala $27

Medallions of veal sautéed with wild mushrooms in a light marsala wine sauce


Angello Di Nonna $32

Lamb shanks, slow braised, over risotto Parmesan



Griglia

Fileto Di Manzo $54

12 oz. grilled filet mignon served with sautéed spinach in a light chianti reduction sauce


NY Strip Steak $46

Cajun spiced teriyaki glaze


Bistecca Reggiano $56

Bone-in Rib Eye with sauteéd cherry peppers in a balsamic reduction sauce


Pesce: Freshest Market Has To Offer Priced Accordingly



Kids Menu

All dishes are $13


Chicken Tenders and Fries

Spaghetti Bolognese (meat sauce)

Penne Ala Vodka, Butter or

Tomato Sauce




Sides


Broccoli Rabe $9

Sauteed in garlic and oil


Spinach $8

Sauteed in garlic and oil


Asparagus $10

Sauteed in garlic and oil


Truffle Fries $11

French Fries with fresh rosemary and truffle oil



lOCATION



355 ROUTE 17M, MONROE, NY 10965



Reservations



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Call us



845.238.5721