DINNER MENU



Antipasta


Shrimp Cocktail $16

Colossal shrimp with cocktail sauce


Caprese $11

House made fresh mozzarella with roasted

peppers & tomato


Avocado E Granchio $12

Slices of ripe avocado with lump crabmeat drizzled with olive oil & lemon


Calamari Friti $11

Fresh baby squid pan-fried with house made marinara


Asparagi Di Parmigiano $10
Fresh asparaus sauteéd in a melted grated Parmesan cheese sauce


Vongole Ripieno $10

Little neck clams baked with breadcrumbs, garlic,

lemon & white wine sauce


Cozze $11

Mussels di giorno


Polpette Al Angelina $10

Housemade meatballs with whole milk ricotta

cheese & tomato sauce



Insalata


Barbabietole Rosse E Rucola $8

Arugula, red beets, creamy goat cheese & onion with balsamic vinaigrette


Cetriolo $7

Seedless English cucumbers, onion, tomato, black olives, fresh basil herb, Gorgonzola cheese, with red wine vinaigrette


Caesar $6

Hearts of romaine, croutons, shaved Parmesan cheese, with a house made Caesar dressing



Pasta

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Penne Angelina $21

Sauté with shrimp, spinach, cherry tomatoes, herbs, garlic & oil


Linguini Alla Vongole $18

Linguini sauté with fresh little neck clams, garlic & herbs in a white or red clam sauce


Orchietto Romano $16

Ear shaped noodles, sautéed pancetta, & green peas in a light mascarpone cream sauce


Fettuccini Con Bolognese $18

Sautéed in a meat sauce with a touch of cream


Rigatoni Con Salsiccia $17

Tube noodles with hot Italian sausage, broccoli rabe & cherry tomato sautéed in garlic & oil


Rigatoni Con Turi $16

Tube shaped noodles with sweet Italian sausage and peas in

a pink sauce


Ravioli Con Funghi $16

House made ravioli stuffed with porcini mushrooms in a brandy mushroom sauce


Rotolo Di Spinaci E Ricotta $16

Homemade rolled pasta filled with ricotta cheese & spinach topped with tomato sauce


Fettuccini Tartufo $19

Porcini mushrooms sauté with truffle butter in a light cream sauce


Spaghetti all’ Amatricina $16

Pancetta onions in tomato sauce


Risotto Del Giorno

Risotto of the Day


All pasta’s can be ordered half portion as an appetizer



Pollo



Milanese $18

Boneless breast of chicken breaded, pan fried, served with tomatoes and onions


Aniesa $18

Boneless breast of chicken with sweet Italian sausage, & hot cherry peppers in a balsamic reduction sauce


Martini $18

Boneless breast of chicken battered in a grated Parmesan, lemon & white wine sauce


Patricio $20

Boneless breast of chicken stuffed with prosciutto, fontina cheese, topped with mushrooms & herbs in a marsala wine sauce



Carne

Sorrentino $23

Medallions of veal layered with proscuitto di parma, eggplant & mozzarella in a white wine sauce


Adrianna $23

Medallions of veal sautéed with asparagus, cherry tomatoes & almonds in a lemon and white wine sauce


Tradizionale $21

Marsala, Picatta, Pizzaola


Angello Di Nonna $27

Lamb shanks, slow braised, over risotto Parmesan



Griglia

Fileto Di Manzo $33

12 oz. grilled filet mingion


Costoletta Di Vittelo $34

Veal chop grilled with herbs, topped with Portobello mushrooms, onions, in a chianti reduction wine sauce


Costoletta Di Angello $34

New Zealand baby rack of lamb grilled with herbs, olive oil and garlic


Bistecca Reggiano $36

Bone-in Rib Eye with sauteéd cherry peppers in a balsamic reduction sauce


Pesce: Freshest Market Has To Offer Priced Accordingly



Kids Menu

All dishes are $10


Chicken Tenders and Fries

Spaghetti Meatballs

Penne Ala Vodka, Butter or

Tomatoe Sauce




Sides


Broccoli Rabe $7

Sauteed in garlic and oil


Spinach $7

Sauteed in garlic and oil


Asparagus $9

Sauteed in garlic and oil


Truffle Fries $9

French Fries with fresh rosemary and truffle oil



lOCATION



355 ROUTE 17M, MONROE, NY 10965



RESERVATIONS


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Call us



845.238.5721