when Queen Elizabeth II died at the age of 96, the world lost a true hero. Her Majesty was the perfect modern ruler because she lived and ruled for a very long time.
Queen Elizabeth II took the throne for the first time in 1952. Since then, she has led the United Kingdom through many years of social change and turmoil.
From big world events like the fall of the Berlin Wall to smaller, more recent ones like Brexit, the Queen's presence has always brought a sense of security.
From big world events like the fall of the Berlin Wall to smaller, more recent ones like Brexit, the Queen's presence has always brought a sense of security.
Many people have looked at the Queen's food over the years to try to figure out what might have helped her live so long. One healthy food was banned from Buckingham Palace because Queen Elizabeth II hated it so much.
A few years ago, Darren McGrady, who used to be the royal cook, said that the Queen hated garlic very much. She also didn't like onions or raw meat very much.
We can never give too much garlic or onions with anything." "She didn't like her meat rare, so we couldn't serve it that way."
John Higgins, who also used to work as a cook for the Royal Family, confirmed that the Queen does not like garlic.
"The Queen is a great person, and so is the rest of the royal family, but they're losing out on garlic because you can't cook with garlic at Buckingham Palace.
"The Queen is a great person, and so is the rest of the royal family, but they're losing out on garlic because you can't cook with garlic at Buckingham Palace.