Chickpea-Quinoa Bowl with Roasted Red Pepper Sauce
Quinoa and chickpeas give this vegetarian grain bowl protein. Make a batch of these tasty grain bowls and store in containers with lids in the fridge for nutritious lunches all week.
Toaster-oven tostadas
Would you believe we could make restaurant-style tostadas at home in 15 minutes? It's fine! Toasted corn tortillas with black beans and Cheddar.
Tomato-Marinated Two-Cheese Fusilli
Use the best ingredients in this healthy vegetarian spaghetti dish. We prefer whole-milk ricotta over part-skim. For a summer deck lunch, serve with a large salad and chilled rosé.
Chickpea-Green Goddess Salad
This cucumber, tomato, Swiss cheese, and chickpea salad has an avocado, buttermilk, and herb green goddess dressing. Grilled vegetables taste great with additional dressing.
Weight-Loss Soup
When dieting, a huge bowl of this veggie-packed minestrone will keep you full for hours without a lot of calories. It's also a simple approach to increase your veggie intake—something we could all use. Serve this vegetable soup with toasted whole-wheat bread and a dollop of pesto.
Easy Chicken Enchilada Casserole
When you don't have canned sauce, season smashed tomatoes with spices and salt to make a fast enchilada sauce.
Pesto-Roasted Vegetable Bowls
This healthy meal of roasted veggies and brown rice will make your coworkers jealous. When you have time, make four lunches or dinners and grab a container on your way out the door.
Hummus-Dressing Stuffed Sweet Potato
This healthy meal of roasted veggies and brown rice will make your coworkers jealous. When you have time, make four lunches or dinners and grab a container on your way out the door.
Pressure-Cooker Grain Bowl
Instant Pot this healthy vegetarian grain bowl. Pressure-cooking sweet potatoes is faster and ideal. Spicy homemade dressing elevates this simple supper.
Almond-Couscous-Stuffed Eggplant
Smoky almonds, juicy eggplant, and herb-infused whole-grain couscous make this dinner delightful. Harissa spiced the creamy sauce.